Savouring the best of Cape Town: Our favourite chef-driven dining destinations
Cape Town isn’t just about stunning views and rich culture - it's also a paradise for food lovers, and packed with restaurants that are easily Michelin-worthy. Let’s take a fun, food-filled tour of some of Cape Town’s best spots, all helmed by amazing chefs who are changing the culinary game.
First stop: Homespun by Matt in Blouberg. This cosy spot near the beach is all about combining international flavours with local ingredients. Chef Matt Schreuder crafts tasting menus that are like a journey for your taste buds, each dish more delightful than the last. The intimate, welcoming vibe makes it perfect for a special night out.
Next, we head to FYN, right in the heart of the city and recently named one of the world’s 100 best restaurants. Chef Peter Tempelhoff is known for his innovative twist on food, blending Japanese and South African flavours in a way that’s just magical. The open kitchen lets you watch the chefs work their magic, creating beautifully plated dishes that taste as good as they look. Sushi lovers and dessert aficionados alike will find something to swoon over here.
Chef’s Warehouse at Beau Constantia
Up in the lush vineyards of Constantia, you’ll find Chef’s Warehouse at Beau Constantia. Chef Ivor Jones has crafted a tapas-style menu that’s perfect for sharing, making dining here a fun, communal experience. The food is bold and flavourful, and the views of the valley from the terrace are simply breathtaking. It’s the ideal spot for a leisurely lunch or dinner.
La Colombe on the Silvermist Wine Estate is a classic favourite. Chef James Gaag creates seasonal menus that are a feast for the senses. The dishes are stunning, the service is top-notch, and the ambiance is elegant yet relaxed. It’s no wonder La Colombe is consistently ranked among the best restaurants in the world.
For a more rustic, down-to-earth experience, check out Quentin at Oakhurst Barn. Chef Quentin Spickernell focuses on simple, hearty dishes made with locally sourced ingredients. The setting in a restored barn adds to the charm, making it feel like a cosy, welcoming escape from the everyday.
Last but certainly not least, there’s Salsify at The Roundhouse. Perched above Camps Bay, this historic spot offers incredible views and even more incredible food. Chef Ryan Cole’s dishes are contemporary masterpieces, each one telling its own story through thoughtful ingredients and expert preparation. The elegant atmosphere and top-tier service make dining here a truly special experience.
So, who’s hungry?
Cape Town’s food scene is bursting with talent and creativity, thanks to these amazing chefs and their exceptional restaurants. Whether you’re a local or just visiting, these dining spots offer a taste of the extraordinary. Here at Neighbourgood, we love celebrating what makes Cape Town so special, and we can’t wait for you to join us in exploring the city’s fantastic culinary delights. Happy eating!